What Umbarger Show Feeds are All About!

It is very important that the value of STEAM FLAKING is understood. The process of steam flaking the grains is what sets Umbarger Show Feeds apart from most other feeds. This is not a new process - it has been around since the early 1800's. This steam flaking process causes gelatinization of the complex starch molecule rendering it more digestible. As an example, steam flaked corn becomes 95% digestible while raw shelled corn has only an 80% rate of digestibility.

Several trials attest to the benefits of steam flaked grains. Dr. R. A. Zinn's trials at the University of California reveal that steam flaking improves the utilization of corn by as much as 16%. In Iowa State University trials, undigested kernel passage was 14% for artificially dried corn, 12% for high moisture corn, and 2% for steam flaked corn. Other university tests have shown from 9% to 12% faster gains and 10% to 14% increased feed efficiency with cattle fed steam flaked grains.

We, at Umbarger Show Feeds, understand the benefit of steam flaked grains. The use of steam flaked grains in our show feeds result in rations that have:

A Pleasant Aroma Increased Digestibility

Improved Palatability Faster Gains

Increased Feed Efficiency Higher Quality PROVEN SHOW RING SUCCESS!

Umbarger Show Feeds believe that animals must be fed according to their type and size, as well as age and purpose. We like to refer to our rations as the "tools" for the fitter. The flexibility in product selection for all stages of beef, sheep, horse, swine and goat allows you to develop a specialized feeding program designed specifically for your animal.  This allows your animial to reach it's maximum genetic potential.

Umbarger Show Feeds is specially formulated for you, the competitor. We understand the importance of nutrition and winning results at show time. The thousands of winners fed Umbarger Show Feeds proves our SHOW RING SUCCESS. Let Umbarger Show Feeds direct you on your "Road To The Winner's Circle" where "We Feed Champions".