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GUARANTEED ANALYSIS
Crude Protein, Min. ............................................... 14.00%
Lysine, Min. ............................................................. 0.70%
Crude Fat, Min. ....................................................... 3.00%
Crude Fiber, Max. ................................................... 3.50%
Calcium (Ca), Min. .......... 0.75% Max. ................ 1.25%
Phosphorus (P), Min. .............................................. . 0.8%
Salt (NaCl), Min. ................ 0.25% Max. ................ 0.75%
Selenium (Se), Min. ............................................ 0.29 ppm
Zinc (Zn), Min. ..................................................... 135 ppm
INGREDIENTS
Grain Products, Plant Protein Products, Monocalcium Phosphate, Dicalcium Phosphate, Meat and Bone Meal, Calcium Carbonate, Salt, Yeast Culture (Saccharomyces cerevisiae), Diatomaceous Earth, Choline Chloride, Blood Meal, Zinc Sulfate, Ferrous Sulfate, Defluorinated Phosphate, Manganous Sulfate, d-alpha Tocopherol Acetate, Copper Sulfate, Mineral Oil, Niacin Supplement, Calcium Pantothenate, Biotin, Vitamin A Supplement, Magnesium Oxide, Menadione Dimethylpyrimidinol Bisulfite, Pyridoxine Hydrochloride, Riboflavin Supplement, Corn Distiller Dried Grains with Solubles, Vitamin B12 Supplement, Folic Acid, Calcium Iodate, Vitamin D3 Supplement, Sodium Selenite, Ethoxyquin (preservative).
FEEDING DIRECTIONS
Feed each sow or gilt 4.5 lb per day or according to body condition. During the last two to four weeks of gestation, switch to a lactation ration and increase feeding rate to approximately 5.5 to 6.5 lb per head per day, depending on body condition. Provide clean, fresh water at all times.
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